Ayurved Aushadhalaya
Bakuch consists of dry ripe fruits of Psoralea corylifolia Linn. (Family - Leguminosae), an erect, 0.3-1.8 m high annual herb, distributed throughout India, found commonly in Uttar Pradesh, Bengal and Maharashtra.
Sanskrit :- Avalguja, Somaraji
Assamese :- Habucha
Bengali :- Bakuchi, Somraji, Hakucha Veeja
English :- ---------------
Gujrati :- Bavachi
Hindi :- Babchi, Bavachi, Bakuchi
Kannada :- Bauchige, Bhavantibeeja, Bhavanchigid, Baukuchi
Kashmiri :- Babchi
Malayalam :- Karkokil
Marathi :- Bawchi
Oriya :- Bakuchi
Punjabi :- Babchi, Bavchi
Tamil :- Karpokarisi, Karpogalarisi, Karbogalarisi
Telugu :- Bavanchalu
Urdu :- Babchi
Fruits, dark chocolate to almost black with pericarp adhering to the seed-coat, 3-4.5 mm long, 2-3 mm broad, ovoid-oblong or bean shaped, some what compressed, glabrous rounded or mucronate, closely pitted, seeds campylotropous, nonendospermous, oily and free from starch, odourless, but when chewed smell of a pungent essential oil felt, taste, bitter, unpleasant and acrid.
Transverse section of fruit shows periocarp witb prominent ridges and depressions, consisting of collapsed parenchyma and large secretory glands containing oleo-resinous matter testa, an outer layer of palisade epidermis, layer of bearer cells which are much thickened in the inner tangential and basal radial walls and 2-3 layers of parenchyma, cotyledons of polyhedral parenchyma and three layers of palisade cells on the adaxial side.
Foreign matter :- Not more than 2 per cent,
Total Ash :- Not more than 8 per cent,
Acid-insoluble ash :- Not more than 2 per cent,
Alcohol-soluble extractive :- Not less than 13 per cent,
Water-soluble extractive :- Not less than 11 per cent,
Essential oil, fixed oil, Psoralen , psoralidin,
isopsoralen and bakuchiol.
Rasa :- Katu, Tikta
Guna :- Ruksa
Virya :- Sita
Vipaka :- Katu
Karma :- Grahi, Slesmasrapittanut, Vranapaha, Hrdya.
Somaraji Taila, Avalgujadi Lepa
Jvara, Krmiroga, Kustha, Meha, Svitra
3-6 g of the drug in powder form.